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Valdo - Buckwheat / Griki 1KG

£4.35 £4.60

Buckwheat from Valdo in 1KG pack, made in Latvia. 

Preparation: rinse the buckwheat prior to cooking, then place in boiling water, using a 1 to 2 ( 1:2 ) ratio of buckwheat to water. Add salt and/or other spices to taste then simmer for about 15-20 minutes. When buckwheat has become tender, it is ready to be served.