Ricotta is a creamy, traditional Italian cheese made from fresh milk. This 400g portion is perfect for those who love to cook with ricotta but are looking for a smaller portion size. This cheese is versatile and can be used in a variety of sweet and savory dishes, from lasagnas and stuffed pastas to desserts like cannolis and cheesecakes. Cooking recommendation: Mix with chopped herbs and a drizzle of olive oil for a delicious dip or spread.
