It has a brick-red color and a complex aroma of forest fruits, cranberries, and dried plums revealing delicate sweet nuances of vanilla. The fruit flavor surprises through its refinement, deepness and smoothness, ensuring a long lasting aftertaste.
13.5% ABV. From Moldova.
Grape variety: 50% Cabernet Sauvignon 35% Merlot 15% Malbec
Food pairings: Venison, lamb and spicy Parmesan and Cheddar cheeses.
Recommended serving temperature: +18 to +20 ℃.
Decant for 30 minutes before serving.