The purplish red color is accompanied by a variety bouquet with complex aromas of strawberries, raspberries and violets. Velvety taste, full, persistent, passing in an aftertaste with fine nuances of maturation.
13.5% ABV. From Moldova.
Grape variety: 100% Pinot Noir
Food pairings: Gruyère de Comté cheese, venison, mushrooms, and asparagus.
Recommended serving temperature: +18 to +20 °С.
