The scarlet red color is characterized by a complex and intense bouquet, with notes of sweet fruits – ripe plums and figs – which develop over time, coupled in the end with fine flavors of spices and saffron. Deep and velvety taste reminds of the same fruit flavor with ample hints of delicate tannins and a long sensual aftertaste.
13.5% ABV. From Moldova.
Grape variety: 55% Cabernet-Sauvignon, 40% Saperavi, 5% Rara Neagră
Food pairings: Noble ripened cheeses; baked deer roulade filled with figs; roulade of pheasant with chestnut puree.
Recommended serving temperature: +18 to +20 ℃.
Decant for 30 minutes before serving.