Makaron kokardki | farfalle from Lubella in 400gm pack.
Bring water to boil in a proportion of 10 to 1, water to pasta, add salt to taste and add the pasta to the boiling water. Cook for 6-8 minutes stirring from time to time. Drain when ready.
Ingredients: to be confirmed.
This information might change, therefore please read the physical product label before consuming.