Cabernet Sauvignon is a wine that invites you to appreciate its ruby red color and enjoy the fruity notes supported by its sweet character. Full-bodied, slightly spicy and velvety, the wine has a taste of blackberries and black cherries. Open a bottle, set the table and savor it with red meat dishes and homemade desserts!
Grape variety: Cabernet Sauvignon
Food pairings: Appetizers, red meat, desserts.
Recommended serving temperature: 15-16⁰C