Unleash the Power of Superfood Pancakes with Protein-Rich Flour: Two Must-Try Recipes

Pancakes are a classic breakfast staple that everyone loves. They are versatile, easy to make, and can be customized to suit anyone's taste. But have you ever thought of adding a unique twist to your pancake recipe? With the variety of products available at MyFooDen, you can create delicious and unique pancakes that are sure to impress.

Let's start with the basics. To make a classic pancake, you will need flour, eggs, milk, baking powder, sugar, salt, and oil. At MyFooDen, we offer a range of flours, including corn flour and wheat semolina, that can be used to make fluffy and light pancakes. Corn flour is perfect for those who are gluten intolerant, while wheat semolina provides a slightly nutty flavor that complements sweet toppings.

If you want to take your pancake game to the next level, try using flavored oils instead of regular oil. MyFooDen offers a range of oils, including truffle oil, that can add a luxurious and unique flavor to your pancakes. Truffle oil pairs well with savory toppings like bacon and eggs, while flavored oils like lemon or basil are perfect for sweet toppings like berries or honey.

Another ingredient that can take your pancakes to the next level is yeast. Adding yeast to your pancake batter can create a light and airy texture that is sure to impress. MyFooDen offers a range of yeast products, including active dry yeast and instant yeast, that can be used to create delicious and fluffy pancakes.

Finally, don't forget about spices! Spices can add a depth of flavor to your pancakes that will make them stand out. At MyFooDen, we offer a range of spices, including cinnamon, nutmeg, and ginger, that can be used to create delicious and aromatic pancakes. These spices pair well with sweet toppings like maple syrup or whipped cream.

Now that we've covered some of the unique products available at MyFooDen, let's dive into some pancake recipes that will make your taste buds sing.

1. Lemon Blueberry Pancakes Ingredients:

• 1 cup flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• 1 tbsp lemon zest
• 1/2 cup blueberries

Directions:

1. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.

   Flour Spices & Condiments – MyFooDen

2. In a separate bowl, whisk together the milk, egg, melted butter, and lemon zest.

3. Pour the wet ingredients into the dry ingredients and mix until just combined.

4. Fold in the blueberries.

5. Heat a non-stick pan over medium heat and lightly coat with oil.

6. Pour 1/4 cup of batter onto the pan and cook until bubbles form on the surface, then flip and cook for another minute.

7. Repeat with the remaining batter.

8. Savory Pancakes with Bacon and Eggs Ingredients:

• 1 cup flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• 4 strips of bacon
• 2 eggs
• Truffle oil

Directions:

1. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and 1 tbsp of truffle oil. 3. Pour the wet ingredients into the dry ingredients and mix until just combined.
3. Heat a non-stick pan over medium heat and lightly coat with oil.
4. Cook the bacon in the pan until crispy, then remove and set aside.
5. Pour 1/4 cup of batter onto the pan and cook until bubbles form on the surface, then flip and cook for another minute.
6. Repeat with the remaining batter.
7. In a separate pan, fry two eggs to your desired doneness.
8. Serve the pancakes with the bacon, fried eggs, and a drizzle of truffle oil.
9. Spiced Pumpkin Pancakes Ingredients:

• 1 cup flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp salt
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• 1/2 cup pumpkin puree

1. In a large bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and pumpkin puree.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a non-stick pan over medium heat and lightly coat with oil.
5. Pour 1/4 cup of batter onto the pan and cook until bubbles form on the surface, then flip and cook for another minute.
6. Repeat with the remaining batter.
7. Serve the pancakes with a dollop of whipped cream and a sprinkle of cinnamon.

These pancake recipes are just a few examples of the endless possibilities when it comes to creating delicious and unique pancakes. By using products from MyFooDen, you can elevate your pancake game and create a breakfast that is truly unforgettable. Don't be afraid to experiment with different ingredients and flavors to find your perfect pancake recipe. 

If you're looking for a healthy and high-protein alternative to all-purpose flour, Manitoba flour is an excellent choice. Made from hard wheat, this type of flour is ideal for making bread, pasta, and, of course, pancakes.

Here are two pancake recipes that use Manitoba flour and other ingredients available at MyFooDen:

1. Blueberry Manitoba Pancakes Ingredients:

• 1 cup Manitoba flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup sugar
• 1 egg
• 1 cup milk
• 2 tbsp melted butter
• 1/2 cup fresh blueberries

Directions:

1. In a large bowl, mix together the Manitoba flour, baking powder, salt, and sugar.

2. In a separate bowl, whisk together the egg, milk, and melted butter.

3. Pour the wet ingredients into the dry ingredients and mix until just combined.

4. Gently fold in the blueberries.

5. Heat a non-stick pan over medium heat and lightly coat with oil.

6. Pour 1/4 cup of batter onto the pan and cook until bubbles form on the surface, then flip and cook for another minute.

7. Repeat with the remaining batter.

8. Serve the pancakes with a drizzle of maple syrup and more fresh blueberries on top.

9. Savory Manitoba Pancakes Ingredients:

• 1 cup Manitoba flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 cup milk
• 2 tbsp melted butter
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped fresh basil

Directions:

1. In a large bowl, mix together the Manitoba flour, baking powder, salt, and Parmesan cheese.
2. In a separate bowl, whisk together the egg, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Gently fold in the sun-dried tomatoes and fresh basil.
5. Heat a non-stick pan over medium heat and lightly coat with oil.
6. Pour 1/4 cup of batter onto the pan and cook until bubbles form on the surface, then flip and cook for another minute.
7. Repeat with the remaining batter.
8. Serve the pancakes with a dollop of ricotta cheese and more fresh basil on top.

By incorporating Manitoba flour into your pancake recipes, you'll not only be adding a healthy and high-protein ingredient but also enhancing the flavor and texture of your pancakes. With a variety of ingredients available at MyFooDen, the possibilities for creating unique and delicious pancakes are endless.

Shop online: https://www.myfooden.com 

Happy Cooking!