Three Cheese Rigatoni recipe
This recipe is for cheese lovers. It includes Parmesan, Cheddar and Blue Cheese; because Blue Cheese is not for everyone, you can substitute it for another type if you prefer.
Preparation time: 10 minutes || Cooking time: 15 minutes
- Rigatoni: 300gm
- Crème Fraiche: 250gm
- Parmesan Cheese: 30gm
- Cheddar Cheese: 50gm
- Blue cheese (or a substitute): 50gm
- Chives: 3 tablespoons
- Salt and pepper to taste
First, grate the Parmesan and Cheddar and slice the blue cheese in cubes.
Cook the pasta according to the instructions on the packet in a large saucepan with salted water, then drain and set aside.
Heat the crème fraiche in a frying pan, then add the pasta and toss for a minute. Add the cheeses, season and remove from the heat. Stir well until all cheese had melted, then add the chives. Serve immediately.