The Wonderful World of Burduf Cheese
If you're a fan of cheese, then you'll definitely want to try Burduf cheese, a Romanian specialty cheese that is delicious and versatile. In this blog post, we'll discuss the history of Burduf cheese, as well as some of its most popular uses and flavor combinations. We'll also provide an easy-to-follow recipe for one of our favorite Burduf dishes, so that you can enjoy this tasty treat at home!
History of Burduf Cheese
Burduf cheese is a type of brined cheese that originated in the village of Iezer in Romania. It is made from sheep's milk, and has a distinctively tangy flavor. The name "Burduf" comes from the Romanian word for "sheep," which is "oaie"
This cheese was originally created as a way to preserve milk during the winter months, when fresh milk was not readily available. The process of making Burduf cheese involves adding salt to sheep's milk, then aging the mixture in wooden barrels for several months. This creates a hard, crumbly texture that can vary in taste depending on how long it has been aged.
Popular Uses for Burduf Cheese
There are many different ways to enjoy Burduf cheese. It is often used as an ingredient in salads or as a topping for crackers or bread. It can also be melted and added to soups or sauces for an extra bit of flavor. One of our favorite ways to enjoy this cheese is by pairing it with fruit such as peaches or apricots. The sweetness of the fruit offsets the tanginess of the cheese perfectly!
If you're feeling adventurous, you can also try incorporating Burduf cheese into your favorite recipes. For example, add it to omelets or quiches for a cheesy twist on these brunch staples. You could also use it to make Romanian sachs, which are small fried pies filled with sheep's milk cheeses like Burduf. Yum!
Recipe for Apricot & Burduf Salad
1 lb fresh apricots, diced
1/2 lb Buruf cheese, crumbled
1/4 cup finely chopped fresh mint
1/4 cup olive oil
Vinegar, salt & pepper to taste
1. In a large bowl, combine all ingredients and mix until evenly combined.
2. Season mixture with salt & pepper to taste
3. Serve immediately or store in the fridge for later!
Hope you enjoyed learning about Buruf cheese! This delicious Romanian specialty is definitely worth trying if you're looking for something new and exciting to add to your next meal. Be sure to give our Apricot & Buruf Salad recipe a try - we think you'll love it! Thanks for reading!