Traditionally, making risotto implies you adding liquid gradually while you stand next to the pot, as it cooks, constraining you from doing other activities. This recipe uses an oven which frees your time!
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Preparation time: 20 minutes || Cooking time: 25 minutes
Possibly a great combination of flavours for a frittata that makes it a great breakfast or lunch dish. Safe to say that if you put a slice in your child's lunchbox, it's not coming back to sender.
Preparation time: 12 minutes || Cooking time: 20 minutes
The arrabbiata sauce has a touch of chilli which gives it that kick and honestly, that's the main ingredient. You can use any shape of pasta, from spaghetti to penne, to farfalle, linguini, you name it.
Preparation time: 15 minutes || Cooking time: 20 minutes
This enriching salad is best with an orange (cantaloupe) and green (honeydew) mix of melon.
Preparation time: 20 minutes
These bruschettas use three varieties of tomatoes to give it a full, sweet (and perhaps ideal) flavor. All you have to do is prepare the topping and lay it on top of your toasted bread.
Preparation time: 15 minutes | Cooking time: 6 minutes
