Left Continue shopping
Your Order

You have no items in your cart

MyFooDen Blog / romanian

Polenta | Baked Polenta | Milk Polenta

Polenta | Baked Polenta | Milk Polenta

Amongst the main dishes across eastern European nations, Polenta can be cooked in quite a few ways and this article explores some of them.

 

Preparation time: 1-2 minutes   Cooking time: between 10 - 30 minutes depending on the type of corn flour

Read more
Traditional Borsch with Vegetables

Traditional Borsch with Vegetables

Romanian traditional borsch with vegetables is a simple vegetarian recipe, fairly easy to make.

You've got a good number of possible combinations of a variety of vegetables to use for this recipe and the traditional 'rule of thumb' says you usually combine any available vegetables from your cupboard. 

 

Preparation time: 15 minutes    Cooking time: 25 minutes Total time: 40 minutes

Read more
Traditional Romanian cabbage rolls - sarmale -

Traditional Romanian cabbage rolls - sarmale -

Amongst the well known dishes in Romania, " sarmale " , also known as "cabbage rolls" or "stuffed cabbage" vary  from region to region but their taste is distinct.

Preparation time is 60 minutes with cooking time of 120 minutes. 

Read more