The quince food recipe is quite popular, with a sweet taste and unique texture. Eating quince brings back memories for many of us.
In addition, quinces are a very healthy fruit with numerous health benefits. Quinces keep their qualities and have a favorable influence on our health no matter how we prepare them - fresh, roasted, dried, or boiled.
Preparation time: 10 minutes || Cooking time: 15 minutes
Green lentils are healthier than red lentils and the better part is that green lentils are packed with fibers, protein and antioxidants. Isn't it wonderful? Moreover, green lentils are rather low cost and such volatile that you can cook various dishes, salads, stews, soups and more.
Here is a delicious and simple green lentil recipe.
This dish can be converted into a vegetarian one if you substitute the bacon with peas.
Preparation time: 15 minutes || Cooking time: 15-20 minutes
A recipe that is as good for breakfast as it would be for lunch, served with crispy bread, an absolute delight.
Preparation time: 6 minutes || Cooking time: 20 minutes
The classic sausage and mash potato with a major upgrade. Added cheese to the mashed potatoes and onion gravy side to the sausages. Delicious!?
Preparation time: 20 minutes || Cooking time: 20-25 minutes
One of the most popular superfoods, quinoa is loaded with fibre, protein and minerals and is also gluten free*. For this recipe, if you combine it with the dressing and edamame beans you'll end up with a very healthy and tasty salad.
Preparation time: 15 minutes || Cooking time: 4 minutes