MyFooDen Blog / myfooden

We had to make the hard decision to temporarily suspend the listing of quite a large number of chilled deli items (approximately 75 in number) due to the fact that supplier can't provide calibration.

We work tirelessly to find a solution and reenable these products for you. The products in question have been marked as out of stock and all orders that have not been dispatched yet and include said products will receive a refund for the equivalent value.

Our first ever Black Friday event will be dedicated to the most important and shiniest spot in MyFooDen's life, our customers!

Black Friday is not grim,

It's more of a chance to swim,

Between deals bought on a whim.

Highly dynamic salad recipe that can be made in a rush or enhanced by adding extras such as diced and cooked chicken.

Preparation time: 20 minutes || Cooking time: 20 minutes

A delicious and multicolored salad which incorporates orzo, pasta shaped like a grain of rice.

Preparation time: 8 minutes || Cooking time: 12 minutes

These bruschettas use three varieties of tomatoes to give it a full, sweet (and perhaps ideal) flavor. All you have to do is prepare the topping and lay it on top of your toasted bread.

Preparation time: 15 minutes | Cooking time: 6 minutes

If you fancy wraps or sandwiches and want then extra spicy, just add some more Tabasco sauce. 

Preparation time: 10 minutes | No cooking time required

Sweetcorn's nutty taste with sweet red pepper and toasted pine nuts make a really crunchy and yummy salad.

Preparation time: 15 minutes

A fresh and crunchy salad with noodles and chicken, an absolute delight for peanut butter fans.

Preparation time: 15 minutes || Cooking time: 10 minutes

UHT stands for ultra high temperature processing, most commonly used for milk. The process is quick, heating the milk to 140 degrees Celsius for only three seconds which makes it nearly sterile.

MyFooDen offers a range of UHT milk from Laciate, with fat percentages of 2% and 3.2%.

A wonderful combination of salmon and cod with carrot and potatoes in a cheesy sauce. This recipe is done in 30 minutes or under.

Preparation time: 15 minutes || Cooking time: 15 minutes

Yogurt and its 'cousins' have been in our diets for as long as we remember because it's very nutritious and gives you a natural boost. 

The natural process of making yogurt implies the bacterial fermentation of milk, a process that produces lactic acid which in turn gets the milk to curdle. Kefir on the other hand distinguishes itself by being a fermented milk drink thinner in consistency, which makes it more of a drink, comparable to yogurt.

MyFooDen's range of kefir and drinking yogurt with fruit extracts extends to Milko's products.

A mild, tomato based goulash with melting beef that tastes significantly better when eaten the day after being cooked. Best served alongside rice.

Preparation time: 12 minutes || Cooking time: 120 minutes