Suitable for the dinner, the multi colored and stuffed peppers will lighten up the table. The tasty chicken filling, topped with tomato sauce and melted cheese will almost guaranteed delight most pallets. If a vegetarian choice is preferred, just substitute the chicken with vegetables like diced carrot and courgette.
Preparation time: 20 minutes || Cooking time: 25 minutes
Kvass is a fermented non alcoholic beverage that is cereal based / bread based with a sweet and sour taste. If it is flavored, then you might identify berries, herbs or honey.
Simply put, it's best served cold, from the refrigerator, which by extension means that you should store it in the refrigerator in a tightly closed container, ensuring it does not lose carbonation.
In Russian, you'll call it ' doktorskaya kolbasa ', in Polish ' kiełbasa lekarska ' but it refers to the same type of sausage.
See the available range on MyFooDen, here. https://www.myfooden.com/pages/search-results-page?q=doctor%27s+sausage&page=3
When you open the bag, it will be like the seeds have just been roasted for you.
Tambov Wolf is top of the range when it comes to quality, having won the 'Best Product' award at Prodexpo in 2016. Available to buy on MyFooDen in multiple packaging options.
An easy recipe to enhance your strips of beef, simmered in a delicious pot of red wine sauce. Versatile, can be served with rice, mash or vegetables.
Preparation time: 15 minutes || Cooking time: 15 minutes
For a wonderful flavor, this recipe marinates the duck in a mix of hoisin, soy and chili sauce, then served with Chinese-Style rice.
Preparation time: 15 minutes || Cooking time: 1 hour (excludes marinating time)
This slow cooking recipe makes the lean cuts taste best, sweet and tender and allowing all the flavors to come together will delight your pallet.
Preparation time: 20 minutes || Cooking time: 2 hours & 15 minutes
This recipe is as simple and elegant as it is delicious and a wonderful way of serving wild mushrooms.
Preparation time: 12 minutes || Cooking time: 15 minutes
While you cook this dish, remember to cook the chicken gently so that it remains tender. Ideally served with white rice.
Preparation time: 15 minutes || Cooking time: 35 minutes
Traditionally, making risotto implies you adding liquid gradually while you stand next to the pot, as it cooks, constraining you from doing other activities. This recipe uses an oven which frees your time!
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Preparation time: 20 minutes || Cooking time: 25 minutes
This dish can be converted into a vegetarian one if you substitute the bacon with peas.
Preparation time: 15 minutes || Cooking time: 15-20 minutes
A recipe that is as good for breakfast as it would be for lunch, served with crispy bread, an absolute delight.
Preparation time: 6 minutes || Cooking time: 20 minutes
