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MyFooDen Blog - Recipes, Product Discovery & Updates / meal

Three Cheese Rigatoni recipe

Three Cheese Rigatoni recipe

This recipe is for cheese lovers. It includes Parmesan, Cheddar and Blue Cheese; because Blue Cheese is not for everyone, you can substitute it for another type if you prefer.

Preparation time: 10 minutes || Cooking time: 15 minutes

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Prawns in Curry Sauce recipe

Prawns in Curry Sauce recipe

A rather gentle curry that offers maximum flavor and is quick to make. This one is a "20 minutes and under" recipe.

Preparation time: 6 minutes || Cooking time: 14 minutes

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Duck Stir Fry with Plum Sauce

Duck Stir Fry with Plum Sauce

This recipe has a sweet and sour kick with a dash of plum sauce, soy sauce and ginger. Perfect match for duck.

 

Preparation time: 8 minutes || Cooking time: 12 minutes

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Chicken Bolognese with Penne Rigate Pasta

Chicken Bolognese with Penne Rigate Pasta

Chicken Bolognese with Penne Rigata pasta might be an all time favorite. This recipe uses chicken mince instead of the traditional beef mince.

Preparation time: 5 minutes || Cooking time: 15 minutes

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Chicken Chow Mein

Chicken Chow Mein

Classic Chinese recipe in a tangy sauce. Loaded with fresh vegetables and some chili, this one is ready in no time.

 

Preparation time: 8 minutes  ||  Cooking time: 10 minutes

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Polenta Lemon Cake

Polenta Lemon Cake

An easy to make recipe that takes 20 minutes to prepare and 120 minutes to cook.
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Polenta | Baked Polenta | Milk Polenta

Polenta | Baked Polenta | Milk Polenta

Amongst the main dishes across eastern European nations, Polenta can be cooked in quite a few ways and this article explores some of them.

 

Preparation time: 1-2 minutes   Cooking time: between 10 - 30 minutes depending on the type of corn flour

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Bigos - "Polish Hunter's Stew"

Bigos - "Polish Hunter's Stew"

Bigos or the Polish Hunter's Stew as the English call it, is a Polish dish containing of various chopped meats, shredded cabbage and sauerkraut. 

 

Preparation time is 120 minutes and this recipe serves 8.

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Beef Goulash

Beef Goulash

Goulash, the traditional stew of Hungary, according to Britannica, has been traced all the way back to the 9th century to stews eaten by Magyar shepherds. They used to prepare it before setting out with their flocks by cooking various meats with onions and flavorings until the liquid evaporated. It was eventually dried in the sun and packed in sheep's stomachs.

 

Cooking time, including preparation: approximately 3 hours

Serves 6-8.

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Frittata with strawberry salsa, corn and feta cheese

Frittata with strawberry salsa, corn and feta cheese

 

A delighting egg based dish quite similar to an omelette , quiche or scrambled eggs, enriched with ingredients such as meat, cheese or veggies. 

Preparation time is roughly 25 minutes and this recipe serves 2. 

You'll need eggs, potatoes, rhubarb, salt, pepper, strawberries, red onion, olives, feta cheese, canned corn, oil, lemon juice and butter.

Click through to see the recipe.

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