Goulash, the traditional stew of Hungary, according to Britannica, has been traced all the way back to the 9th century to stews eaten by Magyar shepherds. They used to prepare it before setting out with their flocks by cooking various meats with onions and flavorings until the liquid evaporated. It was eventually dried in the sun and packed in sheep's stomachs.
Cooking time, including preparation: approximately 3 hours
A delighting egg based dish quite similar to an omelette , quiche or scrambled eggs, enriched with ingredients such as meat, cheese or veggies.
Preparation time is roughly 25 minutes and this recipe serves 2.
You'll need eggs, potatoes, rhubarb, salt, pepper, strawberries, red onion, olives, feta cheese, canned corn, oil, lemon juice and butter.
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