Traditionally, making risotto implies you adding liquid gradually while you stand next to the pot, as it cooks, constraining you from doing other activities. This recipe uses an oven which frees your time!
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Preparation time: 20 minutes || Cooking time: 25 minutes
This dish can be converted into a vegetarian one if you substitute the bacon with peas.
Preparation time: 15 minutes || Cooking time: 15-20 minutes
A recipe that is as good for breakfast as it would be for lunch, served with crispy bread, an absolute delight.
Preparation time: 6 minutes || Cooking time: 20 minutes
The classic sausage and mash potato with a major upgrade. Added cheese to the mashed potatoes and onion gravy side to the sausages. Delicious!?
Preparation time: 20 minutes || Cooking time: 20-25 minutes
Boost your usual chicken with rice with this Indian-spiced coating and if you like it hot, add more of the curry paste. The chicken breast used in this recipe can easily be swapped for chicken thighs, wings or turkey breast.
Preparation time: 15 minutes || Cooking time: 15 minutes
One of the most popular superfoods, quinoa is loaded with fibre, protein and minerals and is also gluten free*. For this recipe, if you combine it with the dressing and edamame beans you'll end up with a very healthy and tasty salad.
Preparation time: 15 minutes || Cooking time: 4 minutes
Enhance your usual tomato sauce spaghetti by adding vibrant pesto and bread croutons. Quick and flavorsome dish!
Preparation time: 8 minutes || Cooking time: 12 minutes