Curried Beef Goulash recipe
A mild, tomato based goulash with melting beef that tastes significantly better when eaten the day after being cooked. Best served alongside rice.
Preparation time: 12 minutes || Cooking time: 120 minutes
Beef Goulash
Goulash, the traditional stew of Hungary, according to Britannica, has been traced all the way back to the 9th century to stews eaten by Magyar shepherds. They used to prepare it before setting out with their flocks by cooking various meats with onions and flavorings until the liquid evaporated. It was eventually dried in the sun and packed in sheep's stomachs.
Cooking time, including preparation: approximately 3 hours
Serves 6-8.