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This recipe has a sweet and sour kick with a dash of plum sauce, soy sauce and ginger. Perfect match for duck.
Preparation time: 8 minutes || Cooking time: 12 minutes
Amongst the main dishes across eastern European nations, Polenta can be cooked in quite a few ways and this article explores some of them.
Preparation time: 1-2 minutes Cooking time: between 10 - 30 minutes depending on the type of corn flour
Beetroot soup is quite popular across Europe and each nation has their own personalized tweaks, delighting travelers pallets with variation.
Preparation time: 30 minutes | Cooking time: 20 minutes
Baton crackers filled with cheese is a lovely savory recipe, baked in the oven.
Cooking time: 20 minutes in the oven at 180 degrees celsius