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MyFooDen Blog - Recipes, Product Discovery & Updates / cheese

All About Camembert Cheese

All About Camembert Cheese

Camembert cheese is a soft, creamy cheese that originated in Normandy, France. The cheese is made from unpasteurized cow's milk and has a strong, earthy flavor. Camembert cheese is typically sold in rounds, wrapped in paper or wooden boxes. It can be eaten on its own or used in recipes.
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The Wonderful World of Burduf Cheese

The Wonderful World of Burduf Cheese

If you're a fan of cheese, then you'll definitely want to try Burduf cheese, a Romanian specialty cheese that is delicious and versatile. In this blog post, we'll discuss the history of Burduf cheese, as well as some of its most popular uses and flavor combinations. We'll also provide a easy-to-follow recipe for one of our favorite Burduf dishes, so that you can enjoy this tasty treat at home!
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Kefir is a Must-Have Product in Your Fridge

Kefir is a Must-Have Product in Your Fridge

Kefir is a fermented milk drink that originated in the Caucasus Mountains. It is made from cow, goat, or sheep milk that has been fermented with kefir grains. The finished product is a tart, slightly effervescent beverage with a consistency similar to yogurt. Kefir is rich in vitamins, minerals, and probiotics and has a number of health benefits. Here are four reasons why you should make kefir a staple in your fridge.
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Tomatoes with cheese, a calamitous combination. Reasons to avoid

Tomatoes with cheese, a calamitous combination. Reasons to avoid

Romanian nutritionist Cristian Mărgărit explained that it is better to make this combination of dishes only occasionally. A good idea would be to add cheese and tomatoes and other ingredients such as arugula, olives or herbs. It is good because it contains magnesium.
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Cherry Tomatoes Frittata Recipe

Cherry Tomatoes Frittata Recipe

Possibly a great combination of flavours for a frittata that makes it a great breakfast or lunch dish. Safe to say that if you put a slice in your child's lunchbox, it's not coming back to sender.

Preparation time: 12 minutes || Cooking time: 20 minutes

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Cheese and Tomato Tartlets Recipe

Cheese and Tomato Tartlets Recipe

These tartlets are highly likely to cause a snack/lunch envy at work, with pastry that literally melts in your mouth and a divine cheese, tomato, onion and thyme filling! Huh!!

Preparation time: 25 minutes || Cooking time: 15 minutes

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Salmon and Cod Gratin recipe

Salmon and Cod Gratin recipe

A wonderful combination of salmon and cod with carrot and potatoes in a cheesy sauce. This recipe is done in 30 minutes or under.

Preparation time: 15 minutes || Cooking time: 15 minutes

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Eggplant Parmigiana recipe

Eggplant Parmigiana recipe

A classic Italian dish with layers of eggplant, cheese and tomatoes. 

Preparation time: 25 minutes || Cooking time: 60 minutes

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Three Cheese Rigatoni recipe

Three Cheese Rigatoni recipe

This recipe is for cheese lovers. It includes Parmesan, Cheddar and Blue Cheese; because Blue Cheese is not for everyone, you can substitute it for another type if you prefer.

Preparation time: 10 minutes || Cooking time: 15 minutes

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Baton crackers filled with cheese

Baton crackers filled with cheese

Baton crackers filled with cheese is a lovely savory recipe, baked in the oven.

Cooking time: 20 minutes in the oven at 180 degrees celsius

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