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Smoked Pork Ears

Smoked Pork Ears

Smoked pork ears have a long and storied history dating back centuries. Though they may not be as popular as they once were, smoked pork ears still hold an important place in many cultures' cuisines. In this blog post, we'll discuss the origins and history of smoked pork ears, their uses, and even provide a recipe for those who want to try their hand at making this traditional dish.

Smoked pork ears have been around for centuries. They are believed to have originated in Ancient Rome, where they were commonly used as a flavoring for soups and stews. Over time, the dish made its way to other parts of Europe and eventually to the Americas. In the United States, smoked pork ears became especially popular in the southern states due to the region's large population of African Americans. This dish is still commonly served in the South today.

Smoked pork ears can be cooked in a variety of ways. They can be boiled, baked, or grilled. The most common way to prepare them is by smoking them over low heat for several hours. This method results in tender, flavorful meat that can be enjoyed on its own or used as an ingredient in other dishes.

If you're feeling adventurous and want to try your hand at making smoked pork ears, we've included a recipe below. Just remember to cook them slowly and patiently so that they turn out just right!

Recipe for Smoked Pork Ears:
-2 lbs of pork ear pieces (You can ask your butcher to cut them up for you)
-1/2 cup apple cider vinegar
-1/4 cup molasses
-1 tbsp paprika
-1 tsp garlic powder
-1/2 tsp black pepper
-1/4 tsp cayenne pepper (optional)
-1/4 cup hickory wood chips
-Water as needed

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