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Should You Wash Meat Before Cooking It?

Should You Wash Meat Before Cooking It?

If you're like most people, you probably grew up being told that it's important to wash meat before cooking it. After all, raw meat can be pretty gross and it's definitely not something you want to eat unless it's been properly cleaned. But is washing meat before cooking it really necessary? The answer may surprise you.

The Case for Washing Meat
There are definitely some good reasons to wash meat before cooking it. First of all, washing meat helps to remove any unwanted bacteria that may be present. This is especially important if you're handling raw chicken, which is known to be notoriously dirty. Washing chicken before cooking it can help to reduce your risk of food poisoning.

In addition, washing meat before cooking it can also help to improve the taste of the final dish. Raw meat can often have a slightly gamey taste that is off-putting to many people. Washing the meat helps to remove some of this unwanted flavor.

The Case Against Washing Meat
On the other hand, there are also some good reasons not to wash meat before cooking it. First of all, washing meat can actually increase your risk of food poisoning. This is because water can easily spread bacteria around, and even very small amounts of water can splash bacteria onto your hands, clothes, or countertops.

In addition, washing meat before cooking it can actually make the final dish less flavorful. This is because washing the meat removes some of the natural juices that contribute to flavor. If you're looking for a juicier and more flavorful steak, skipping the wash step is definitely the way to go.


So should you wash meat before cooking it? Ultimately, the decision is up to you. There are good arguments for both sides. If you're concerned about food safety, washing the meat is probably the best way to go. But if you're looking for maximum flavor, you might want to skip the wash step altogether.

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