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Rosehip Jam

Rosehip Jam

Rosehip jam is a popular food item in the United Kingdom. It is made from the hips of roses, and has been around for centuries. Here is a brief history of rosehip jam, and why it is still enjoyed today.

Rosehip jam has been around for centuries. It was first mentioned in print in 1665, in a cookbook called The Closet of Sir Kenelm Digby Opened. The recipe called for the hips of wild roses to be boiled with sugar and spices. This early version of rosehip jam was used as a medicinal remedy, rather than a food item.

It wasn't until the 18th century that rosehip jam began to be consumed as a foodstuff. At this time, sugar was more widely available, and people started to experiment with different ways to preserve fruit. Rosehips were easy to grow, and they contain a high amount of Vitamin C. This made them popular during World War II, when fresh fruit was difficult to come by.

Rosehip jam is still popular today, although it is no longer considered a necessary part of the diet. It is often eaten on toast or bread, or used as a filling for cakes and pastries. Some people also like to add it to yogurt or porridge. It can be bought ready-made, or made at home using fresh or frozen rosehips.


Rosehip jam has a long and interesting history. It is still popular today because it tastes good and is relatively easy to make. If you have never tried rosehip jam before, why not give it a go? You might be surprised at how much you enjoy it.

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