Ragout with Beans - Vegetarian
Ragout with Beans, also called Bean Stew, the most commonly traditional Romanian dish served on fasting days. The time it takes to prepare does not mean that this recipe is very difficult. Learn how to make the best bean stew.
Preparation time: 30 minutes || Cooking time: 30 minutes
You'll need:
- Beans: 400gm
- Red Onions: 3
- Garlic: 3 cloves
- Sweet and spicy paprika: to taste
- Thyme
- Bay leaves: 1
- Tomato paste: 4 spoons
- Oil: 3 spoons
By following the steps below, you can surprise the people around you with the most delicious bean stew.
The mechanism is as follows. Pick beans, wash with a little water and soak from evening to morning. Take it out in the morning and boil it in 2-3 rounds of water to remove all toxins. After cooking, the grains will soften, but the whole will be sifted.
During this time, cut the onions into flakes, grind the garlic and saute in a pan with oil. When the onions are translucent, add the beans and water.
Prepare tomato paste separately with salt, pepper, thyme and paprika, and if the paste is too thick, add lukewarm water and pour over the beans. Add bay leaves and simmer on medium heat in the oven. Decorate with green parsley with pickled cucumbers.
See Ardealul - Ragout with Beans / Iahnie de Fasole 300gm – MyFooDen
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