Left Continue shopping
Your Order

You have no items in your cart

Your Online Supermarket
Pickled watermelon - An overview

Pickled watermelon - An overview

Pickled watermelon is a popular dish in many parts of the world. It is made by pickling watermelon in vinegar or brine. The pickled watermelon can be eaten as a side dish or as a main course. It is usually served with rice or noodles.

Origins
Pickled watermelon is believed to have originated in China. It is thought to have been introduced to Japan and Korea by Chinese immigrants. The dish has been popular in these countries for centuries.

History
Pickled watermelon was first mentioned in a Chinese document dating back to the Tang Dynasty (618-907). The document described how to pickle watermelons in salt and vinegar. In the Song Dynasty (960-1279), pickled watermelon was listed as one of the "eight treasures of the kitchen".

Uses
Pickled watermelon is commonly used as a side dish or as a main course. It can be served with rice or noodles. Pickled watermelon is also used in salads, soups and stir-fries.

Recipe
Ingredients:
1 cup vinegar
1/2 cup sugar
1 tablespoon salt
1/2 teaspoon peppercorns
1 clove garlic, minced
1 bay leaf
1 cup water
4 cups cubed seedless watermelon

Leave a comment