Suitable for the dinner, the multi colored and stuffed peppers will lighten up the table. The tasty chicken filling, topped with tomato sauce and melted cheese will almost guaranteed delight most pallets. If a vegetarian choice is preferred, just substitute the chicken with vegetables like diced carrot and courgette.

Preparation time: 20 minutes || Cooking time: 25 minutes

Kvass is a fermented non alcoholic beverage that is cereal based / bread based with a sweet and sour taste. If it is flavored, then you might identify berries, herbs or honey. 

Simply put, it's best served cold, from the refrigerator, which by extension means that you should store it in the refrigerator in a tightly closed container, ensuring it does not lose carbonation. 

In Russian, you'll call it ' doktorskaya kolbasa ', in Polish ' kiełbasa lekarska ' but it refers to the same type of sausage.

See the available range on MyFooDen, here. https://www.myfooden.com/pages/search-results-page?q=doctor%27s+sausage&page=3